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truffle salt

Try This Truffle Salt Recipe at Home

Italian Black Truffle Salt makes for an excellent substitute for other artificial ingredients commonly found in cooking today. There are many varieties and brands of truffle salt available. What you choose will depend on your preferences, the type of meal you are cooking, and your budget. Italian truffle salt has been used as a flavoring agent in Italian cooking since the 15th century. It is a very versatile addition to any recipe requiring truffle, such as scrambled eggs, omelets, mushrooms, lasagna, and tuna salad.

The classic delight of truffles taste is hard to beat for its rich nutty flavor and eye-popping aroma. For this reason, truffle salt is a popular additive to many recipes. Just sprinkle a small pinch over any recipe, from eggs to grilled vegetables to hearty meat, French fries, or a steak, and enjoy the rich, luxurious flavor of truffle flavor without the excessive calories. Here are just a few ways Italian truffle salt can be used to up your meal.

scrambled eggs. One of the easiest and most delicious ways to utilize truffle salt is to use it in the scramble. Many people do not realize that there are actually three different forms of truffle salt. You have the regular salt flakes which are generally dark in color, the picolitaine, which is a light golden brown powder, and the mollusk (or truffle) which is a larger piece of the shell than the flakes. Simply combine the flakes in with your favorite recipes and enjoy a mouthwatering breakfast!

Salmon. This is another one of those delicious dishes that is almost too good to let go. Try adding some of this salty flavored broth to your pan sauces or tomato sauces. Sprinkle black truffle salt over the top for an addition of flavor, and enjoy this salty treat. For an extra dose of flavor, top your baked potatoes with a little bit of this as well.

Eggs. Black truffle salt is also great in scrambled eggs. Scrambling eggs is a classic southern-inspired breakfast dish and will add a lot of flavor to your morning omelet. In fact, if you are looking for a great way to spruce up your classic breakfast food, think about scrambling eggs – you can find a great variety of flavors at most supermarkets these days. You might want to try a hint of lemon juice to add that hint of tart flavor or maybe add some raisins for an extra special treat.

Cheese. Another delicious egg dish that can be enhanced by using black truffle salt is a fresh cheese platter. Cheese platters are always a crowd pleaser, especially when topped with truffles. Truffles have that earthy aroma that cheese lovers love. A simple way to top off a cheese platter is to sprinkle a little black truffle salt on it before putting a few pieces of cheese on top. It will add a delicious, sophisticated taste that goes unmatched by any other seasoning.

Seafood. This is a category that seem like it would be hard to match with a single ingredient, but black truffle salt works amazingly well in seafood dishes. shrimp, oysters, scallops, clams, mussels and other sea animals can all be enhanced by this flavorful salty treat. Some of the classic ocean flavors work best, such as clam chowder, but you can also use it liberally in sauteing fish, poultry, vegetables or even just mix it into the sauce.

Beer. This is another combination that has stood the test of time. Almost any beer can be spiced up with the seaside flavor of truffles, but only a select few brands use real truffles as an ingredient. For those who enjoy a cold beer, consider mixing in an additional cup of sea salt for an interesting variation on the classic salty beverage.

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