Lemon Cupcakes is becoming very popular because of their delectable flavor. There is nothing like fresh out of the oven, tender, moist cakes that are full of real flavor. I don’t know about other peoples taste, but mine loves hers so much I have prepared it for family and friends whenever they have a special dinner or party to attend. If you make them once you will surely love them. Here’s how to make them.
To start making your Lemon Cupcakes you will want to make buttermilk with your whole milk. This helps to keep the cupcakes very moist. Simply mix the lemon juice and milk together in a small, separate bowl. Let them set for about a couple of minutes. Once they are done setting, you can frost them with a buttercream or royal icing.
Another easy way to make these lemon cupcakes delicious, is to add some lemon cream cheese frosting to the batter. It gives the cupcakes a nice flavor, but you can also add in some vanilla essence or any other ingredients you think will enhance the flavor of your cupcakes. These are very simple to make and you can add whatever flavor you choose to give your cupcakes a boost.
These lemon cupcakes are great to take on a picnic. You can easily transfer them to a tray that has been lined with wax paper. You can also pack them in ice cream scoops. Place about two to three packages of ice cream scoops in one tray. Now all you have to do is take each one of these lemon treats and place them on your tray. The ice cream scoops allow you to serve the ice cream to each of your guests at the picnic.
One more way you can serve these cupcake tins is to bake them in the oven. This is also a great idea for summer events when you want everyone to get a kick out of looking at the beautiful tins. Just put the entire baking pan on the oven and preheat it up to the proper temperature. Using sea salt as a sprinkle will help bring out the flavor of the cupcake tins.
After baking the pan is finished, you just spoon in the batter and spread it around using a non-stick cookie cutter. Then you take about a tablespoon of the mixture and roll it into a ball. Next you take the rest of the mixture and form it into a ring. Then all you have to do is drop the ring into the middle of the oven and let it cook for about ten to fifteen minutes. The longer you let this cook the better it will make the lemon flavored batter taste even better.
Once you have finished baking your cupcakes, you will notice that they are finished. You will just add two to three drops of essential floral essence and mix them together with a tablespoon of extra virgin olive oil. This mixture makes the cupcakes taste so wonderful and it also makes them easier to cut. It will be a perfect recipe to serve at any celebration that you host.
To enhance the fresh lemon zest flavor you can use lemon juice and zest from fresh lemons while preparing the batter. If you would like to enhance the flavor of the cupcakes you can also substitute lemon curd which has much more tartness than lemons. Just add one more egg yolk to the lemon curd while preparing it to serve. This lemon cake frosting recipe tastes absolutely delicious, and it looks great when put together with fresh lemon cupcakes.