Does Himalayan Pink Salt for Cooking magically transforms an amateur cook into a professional gourmet delight? No one knows yet. However, information gathered from other countries about it creates it more credible it just may be something more than an untapped secret gourmet chef claim. One thing that can make Himalayan salt an edge above the rest of the sea salts are that, depending on its geographical location, it’s almost untainted by global environmental pollution.
In addition to this, many Himalayan salts are mined from ancient crystal salt mines in the foothills of the Himalayan Mountains. These mine workings date back to around 3000 B.C., which puts the prehistoric era in the context of our modern day culture and activity. The sheer vastness of these underground salt mines provides a staggering amount of mineral diversity and richness, ranging from sulfur, potassium, calcium, magnesium, iron, zinc, manganese, phosphorus, boron and zinc. If you really want to bring out the “old” in your dishes, then consider using this rock salt.
Another added benefit of Himalayan Pink Salt for cooking is its ability to cure certain illnesses such as hay fever and asthma, as well as to slow down the signs of aging. This salt has a lower content of sodium than table salt, and it’s been shown to have healthy anti-inflammatory properties. So using this type of sea salt on your table salt can be a healthy way to increase your intake of potassium, magnesium and calcium while at the same time lowering your sodium consumption. You’ll notice a difference in how your body feels after only using a teaspoon or two of this sea salt. Rich in vitamins and minerals, this natural salt is a perfect addition to your daily diet.
One of the most famous benefits of using Himalayan pink salt for cooking is its anti-microbial properties. The use of this kind of salt was once only reserved for the preparation of food in the most remote regions of the world. However, modern research and tests have shown this special mineral to be an excellent alternative to chemical antibiotics and other antimicrobial agents. The use of this natural salt in curing urinary tract infections and improving the immune system’s ability to fight off diseases was popularized by the late Dr. Sir Alexander Fleming, who was a British bacteriologist and pharmacologist. His discoveries of the properties of this mineral made him a celebrity, and his book, which was entitled Doctor’s Desk Medication, became a bestseller.
Another of the many benefits of Himalayan Pink Salt for cooking is its ability to preserve various foods that would otherwise go bad. Seafood, chicken and pork are prime examples of foods that can benefit from the use of this mineral. Sea fish may also be cooked on it with little problem, and vegetables and fruits in general can be prepared on it with confidence. Other foods that you may find beneficial include grapes, citrus fruit and cranberries. These natural minerals not only make your food taste better, but they also have other health benefits as well.
Like many of the other minerals in the salt, this one possesses a wide range of healing effects. It has been proven to be an effective aid for heart ailments, arthritis, headaches, indigestion, migraine headaches and menstrual cramps. Some Himalayan Pink Salt for cooking may help you treat hemorrhoids and cleanse the blood. In addition to the positive effects of minerals on your body, it can also provide a positive effect on your emotions and mental outlook. When you take it during times of emotional stress, you may find that your dark eye circles faded away.
Cooking with this type of salt is a good idea especially for those who have a habit of sweating excessively. The salt works by bringing down your temperature and this allows your body to sweat less, making you feel more comfortable. It’s better for your body because it also contains trace amounts of potassium and magnesium, which are necessary for the proper function of the brain and nervous system. Dark eye circles faded away and you may notice that your complexion has a nice healthy, glow to it when you cook with this type of salt. You can also prepare meals at home without spending a lot of money with expensive table salt because Himalayan Pink Salt for cooking can be purchased at very reasonable prices.
When it comes to choosing your Himalayan Salt for cooking, you may want to go for the ones with a natural crystal color. Unfortunately, many table salt brands use white table salt which is highly refined and does not contain any minerals at all. You want your meals to be nutritious and enjoyable so it’s important to choose the salt that is high in sodium and low in additives and minerals. If you wish to purchase this type of salt online, there are many retailers online that offer it at very reasonable prices. The salt may be shipped directly to you can just go to your local supermarket and pick it up.