Salts Worldwide Salts – Smoked Fleur De Sel Recipe Tips
While A&D can form an absolute barrier, Salts Worldwide Salts can actually help to break through the Arctic Salts Dike. However, this may not work for all meats and fish – as this type of salt tends to alter the fatty acid profile of the meat.
Smoked Fleur De Sel is a fantastic method for obtaining a smoky taste in your cooking, but it can sometimes be difficult to ensure that youre not introducing any of the chemicals and heavy metals present in the sea salt. While its possible to use sea salt and roast meat in a grill (as Ive done in the past), this is a less efficient method than smoking. The meat would end up being far too salty and would also be overcooked.
For this reason, A&D is what I always use when I am making smoked Fleur De Sel – particularly for poultry dishes. However, if you have the option, try to use other types of sea salts as well, which are superior to A&D.
And for those who prefer their meat more subtle, I recommend some of the smaller brand names on the market. Salts Worldwide is a good example of a natural salt that is produced in New Zealand. Its great for salt-baked dishes, for example, as it provides a well-balanced salt which helps to keep the meat moist whilst retaining a good taste and an appealing texture.
If youre looking for a smoked Fleur De Sel with a smoky flavour, look no further than Smokepork. This is a brand of smoked meats that utilises the well-known Northern Salt, a smoke-infused version of the sea salt which is also produced in New Zealand.
Smokepork is great for smoking freshorganic meats, and they make a variety of brats, sausages and roasts. Their lean cuts and small sized ribs are ideal for use in Salts Worldwide Salts, and they come in various concentrations to suit your taste.
Its important to buy the correct salt – especially when youre using smoked meats. Youll often find it necessary to mix your Salt Worldwide Salts at different times to achieve the right consistency – try mixing the appropriate salting solution every day or two, rather than waiting until the salt becomes salty enough.
Its important to remember that smoked meats need to be seasoned differently from other meats: more so than other meats which are seasoned with other types of sea salt. Salts Worldwide Salts will still produce a smokey taste, but there are many brands of smoked meats which dont require a highly concentrated salt – its best to use a smaller salt concentration than to use too much.
For the best results, you should experiment with smoked Fleur De Sel for a while before making any big changes to your cooking regime. Depending on the type of salt you use, the longer you can allow it to ferment, the better.
Once you get your hands on the method you like best, youre sure to come back to it again, especially when you are preparing fresh meat for your family and friends. However, dont leave your cooking methods at that – there are a few other methods of smoked meats that you can try, and these are just a few of the many different recipes that you can create.
Smokepork also makes a great Smokewave Method of Smoking Salted or Unsalted Smoked Meats, and both of these methods provide excellent results when you are making a casserole or stew. Simply pour the salt into a pan and create an indirect fire and your kitchen will be flooded with delicious smoke.So if youre looking for a way to add a smoky touch to your cooking, Salts Worldwide Salts are the perfect choice. For smoked Meats that will really kick up the flavour of a meal, look no further.