Benefits Of Using Kosher Salt To Perfect Your Cooking
Non kosher salt is the one factor that can affect a gourmet cooks perfect dish. There are many benefits to using non kosher salt but, just like any other commodity, you cant get away with using it for every recipe.
The first benefit to kosher salt is its taste. Any person who cooks in the kitchen can attest to the differences in flavor between kosher and non kosher salts. This makes the distinction very clear when deciding what to use as a flavoring agent for your next meal.
Kosher salt is much richer in taste than its non kosher counterpart, and many restaurants use this salted water solution in their sauces. It will not only impart a richer flavor to the dishes but also add color to them. You can experiment with this method to create the right salt-to-water ratio in your cooking.
Another benefit to using kosher salt is its shaker power. Im sure that if you were to try and take a pinch of salt, break it in half and squeeze it through a mesh bag, youd be surprised at how much salt you could hold. With a standard kitchen strainer or a bag, the tiny bits of salt will sit there, adding to the flavor of your dish while taking up precious counter space.
Its so easy to avoid the extra salt when using kosher salt that its quite astounding to think that they even put it on the label of the product. They use this salt to make it look like that they use more when in fact, the label just says kosher salt.
If you are a teacher or a student, then it is difficult to argue with the health benefits of kosher salt. It has been proven that the salt used in kosher recipes help to protect the body from high blood pressure. In fact, if your family member suffers from high blood pressure, you should definitely have him or her use kosher salt in his or her meals.
Even if you do not suffer from high blood pressure, you can still reap some health benefits using a salt shaker. Its a very easy way to add a little something extra to your meals.
There are many recipes out there that call for non kosher salt, such as chicken soup, which needs to be cooked in a non-kosher broth. Be careful that the kosher salt you are using is all-natural, as it does not contain iodine, which can damage the thyroid gland.
If you are the type of person who loves trying new dishes, then using a salt shaker can be a great way to add salt to the dish that you are currently cooking. Once you get the hang of it, you can begin to use the shaker more to experiment with different recipes.
Besides using a salt shaker to add salt to your recipes, the salt shaker can also be used to take a pinch of salt and break it in half. Since the first time you cracked a salt-crusted egg, you have probably thought about using this method to add a pinch of salt to your next dish.
Experiment with the salt shaker by using it to break in fresh herbs, rub in a little garlic or use a salt shaker to sprinkle sugar on top of a sugar cake, but always remember to use only kosher salt. If you arent already doing so, please make a commitment to yourself to only use only kosher salt in your cooking.
You may not be aware of this, but when using a salt shaker in your cooking, you can always sprinkle some of the salt on top of your dishes before putting them in the oven. Salt always looks beautiful in a dish, so why not get your hands on some salt andget experimenting?