If you have not heard of monkey bread before, you must be missing out on one of the most yummy and indulgent creations made from yeast, flour, raisins, eggs and sugar. In fact, it was not even warm when he got home from work and yet he still devoured it gratefully. This Pretzel Monkey bread recipe can be made easily at home. Just use the actual flour and yeast and make your own magic combination. When making freshly this Pretzel-like bread can be re-heated just like the day it was baked.
When baking monkey bread, make sure to line the bottom of a pan with pretzels. You can use any kind of pretzel. In fact, you may want to go to the grocery store and buy some pretzels in different colors, flavors and sizes. Once you have your Pretzels prepared, transfer them to a large non stick frying pan and place them in the oven at 350 degrees until they are golden brown.
After about 20 minutes, take them out of the oven and allow them to cool down. After cooling down completely, you can place them in your refrigerator and they will keep for up to three months. You may find that after using them several times they begin to pull apart slightly.
The key to making monkey bread recipe taste fresh and homemade is to use an egg substitute and to use pretzels that are room temperature. The best way to prepare the pretzels is to mix them in the bowl of your mixer with the other ingredients until smooth. Then divide the mixture into two bowls and fill one with cold water while you prepare the other with hot water. When the cold water comes out, mix it in with the hot dough and then turn it out onto a flat surface. Form the dough into a ball and place into the other bowl, cover with plastic wrap and let sit for about an hour. This allows the dough to rise again before you bake it.
In order to complete the monkey bread recipe, you need to use enough cold water to make approximately forty balls and this is how many people usually end up with a satisfied batch. Since the dough is not sticky, you can add the nuts and dried fruit to the mix to give the finished product a sweet, nutty flavor. The nuts and dried fruit gives the balls a rich and dark flavor that is not overpowering. The warm flavors of the fruits and nuts will enhance the freshness of the mixture and make it easier to cut into smaller balls. Since you will probably make the balls more than once, you may find that this process takes some time.
Another way to complete your monkey bread recipe is to make a glazed and then drizzle it with golden syrup. This gives the mixture a nice brown color that goes great with the cinnamon-sugar flavor. Another way to make a cinnamon-flavored golden dumpling coffee cake is to use evaporated cane sugar. You can buy this at any spice or grocery store. Once you’ve bought this, pour a small amount of this on top of your mixture and spread it evenly. You can use a food processor to make it smoother, which will give it a golden dumpling texture.
Perhaps the best way to get your monkey bread recipe ready is to actually prepare the ingredients ahead of time and then simply set them aside while you run out to do something else. For example, in case you don’t have enough dough, you could make a quick batch of dry yeast dough and then turn it out onto a flat surface. Using a pastry bag with a small round tip, turn the dough into a ball and then transfer it to a Bundt pan. Cover it with plastic wrap and let it rise in a warm place for about an hour. Once it’s risen, simply pop it into the preheated oven.
If you find that your mixture is too dry, you can add some water instead of sugar to make it more moist. Alternatively, you could bake the pretzel in your Bundt pan for a few minutes over a low heat. Remove it from the pan and then add a little water if it needs a little lubrication, such as vegetable oil or margarine. Preheat the oven to 350 degrees and pop your monkey bread mixture into it for about five minutes. When it’s done, remove it from the oven and wipe it off with a towel.
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