My wife is a die-hard sea salt lover. She has even gone as far as collecting a large assortment of salts for seasoning her pork ribs. It’s obvious from the selection that she likes to use sea salt most. If you happen to be a salt lover like my wife, it will be fun for you to try to create a sea salt flavor for your own pork ribs recipe.
One easy way to incorporate sea salt into your oven pork ribs recipe is to simply coat the meat with the salty taste. To prepare, simply mix together three-inches of kosher salt and three tablespoons of barbecue sauce. Rub this mixture all over the meat. Wait until it has coating completely dries. You can see the tasty flavor when it does.
If you prefer a different flavor, then you can always choose to marinate the meat in the barbecue solution for twenty minutes or so before cooking. This also helps to tenderize the meat and reduce the amount of salt you need to add. You will probably notice that your oven pork ribs recipe will taste better if you have let the solution sit for another thirty minutes to allow the flavors to really blend.
If you want to try a more authentic cure, then sea salt is a great option. For this cure you just need to buy two tablespoons of kosher salt and mix it with one tablespoon of molasses. After letting it sit for fifteen minutes, you can then add your meat to your barbecue. Cook time depends on the size of your ribs, but you should check that they cook fast enough to prevent them from sticking to each other.
If you want a really delicious cure, then try using apple cider vinegar. For this cure you just need to add three quarters of apple cider vinegar to your barbecue. Cook your ribs for about two hours to an hour and then check to see if they are delicious. It is highly recommended that you cook your ribs on hot BBQ grill for only fifteen minutes at a time, so that the vinegar has enough time to permeate the meat. Cook time depends on how long you let them sit.
The final step in how to make a delicious pork ribs recipe is to season your homemade bbq sauce with your preferred herbs and spices. You can choose to season your sauce with Cayenne pepper, chili powder, black pepper, cinnamon, nutmeg, oregano, garlic powder and salt. It is recommended that you use a spice mix made from crushed garlic cloves, blended with chopped onions, celery, carrots and celery root. You can also opt to leave out the mustard and balsamic vinegar. This way, your dish will be tastier and more enjoyable to eat.
In addition to how to make a delicious pork ribs recipe, another important thing you must remember when cooking up this dish is to make sure that you have the best ingredients in place to make it into a mouth-watering dish. It is best that you use the freshest possible ingredients when making this recipe. You can check out the supermarket or health food store section in your area to find the best ingredients to use. One of the best ways to ensure that you have the best ingredients is to make use of the freshest quality ingredients you can get your hands on. This will help ensure that the dish you produce is as good as it can get and is not only delicious but also scrumptious.
A well-done recipe calls for tender, well-cooked pork ribs. This can be achieved by allowing the ribs to rest on the hot coals for about fifteen minutes. This ensures that the meat is properly cooked and fully cooked to perfection. You can make use of your barbecue to grill the ribs directly so that you don’t need to cook them as long as you can use your outdoor grill. You can then serve up your barbecue ribs recipe right on the coals for maximum taste and to ensure that it cooks evenly.
Join Our Salty Community & Take 10% Off!
Hurry the sale ends soon!