Himalayan Salt: Kosher Salt
Himalayan salt has a unique quality about it that makes it so sought after for its use in cooking. It is widely used as a kitchen additive, baking ingredient, and for culinary artistry. Lets take a look at some of the ways it is used.
Baking: Himalayan salt is often used to give the taste of the cookies or breads a slightly salty taste. For example, in the Salt Cookies recipe at The Great Book of Cookies, you will find the ingredients to make this popular treat: Bring the butter, sugar, and brown sugar to room temperature. Stir in the salt, and pour into muffin tins or cups. Bake at 325 degrees F until cookies are set.
Cooking: Himalayan salt is used in many recipes for both baking and cooking. One very popular recipe is using it to make bruschetta or ham crackers. A recipe for chicken fried steak calls for this salt to be added when seasoning the meat and cooking it, as well as being used as a final step in grilling the meat.
Kosher: Since salt is used so extensively in cooking and baking, it is important to know that salt is kosher. All kosher salts are produced in strict compliance with the kosher laws. There are many different kosher salts on the market today, however, many of them contain traces of other minerals, such as copper or nickel, which can contaminate food and cause serious health issues if consumed.
Himalayan Salt Kosher: Himalayan salt is made with the purest salt in the world. It is mined from the far eastern region of China and refined to create what is commonly found in our kitchen. Himalayan salt is used to season many other foods besides salt. These include vegetables, fish, poultry, and dairy products, as well as many types of beverages, including wine and flavored coffee and tea.
Himalayan Salt Kosher: When a recipe calls for Himalayan salt, it means the salt is made from pure rock salt found in the Himalayan Mountains of China. Although there are many different grades of salt, nothing compares to the purity of this salt, which makes it more desirable. Using Himalayan salt is great for salting meats, baking, and cooking. It also has natural anti-caking properties, which makes it perfect for use in a microwave.
Kosher: The flavor of Himalayan salt varies greatly from one type to another. Some are extremely smooth and mild, while others have a more distinct flavor. The type of salt you choose should depend on your preferences and whether you want a smoother salt or one that provides a distinctive flavor.
Salt in Salt Water: A very popular method for making sea salt is to fill a container with water and add the rock salt to it. The rock salt acts as a medium to mix the ingredients together, allowing the water to evaporate and leaving behind a fine-grained, smooth salt for culinary use.
Sea Salt Mixes: Many cooks mix their own sea salt with water and olive oil. It makes an inexpensive alternative to a jar of premixed salt and pepper for the kitchen. This makes it ideal for cooking or baking, since it has no preservatives to bind it.
Salt in Wine: Salt is a versatile ingredient that can be used to enhance the taste of wines and give them a deep, mellow flavor. However, not all salt is created equal. Himalayan salt has been produced for centuries to achieve the highest standards and to make it suitable for the same uses used by professionals in the wine industry.
Himalayan Salt: It is important to know that kosher salt is different from regular table salt in that it does not contain iodine. Salt is used to obtain the best results with foods like cold beverages or foods that must retain their original texture or flavor. High quality salt will maintain its pearly sheen when stored in a sealed glass container.
There are many other products available for those who love to cook and bake, and Himalayan salt is just one of them. It is available in a variety of packaging designs for both indoor and outdoor use and is especially popular in the Old World countries.