Benefits of Good Salt For Health
A good salt for health can be a key to enjoying all the many benefits of salt without all the unsavory side effects. It is a big mistake to buy a store-bought bag of sodium chloride.
The chemical that makes sodium chloride is potassium chloride, with the additional heavy element of magnesium. If you have a healthy digestive system, you should not get sick from the salt that comes from seawater.
Salt is not a nutritional additive. Even though some people believe so, they are not using it to make the food taste better. If anything, the salt creates flavor that otherwise would not exist.
When you salted meats, the salty flavors tend to remain in the meat as long as the meat sits. That is why you can sometimes get dry. You do not need to do a ton of cooking to get the flavor you want.
Our bodies are so incredibly complex that the average person cannot detect every small and often overlooked nuance in our biochemical makeup. That is why we all feel full even if we eat very little. Even very small amounts of sodium actually cause a brief increase in blood pressure, which is not what you want to do when you are on the go. It causes hunger pangs in addition to the usual hunger pains.
There is a bad effect on our brains when we have too much salt. Salt causes increased blood pressure, which can lead to a heart attack.
Some people have very complex metabolism, while others are not wired the same way. It is possible to have too much salt, and it is this that leads to things like hypertension.
Fortunately, there are prescription drugs that can help curb the excesses of sodium that plague us. There are also non-prescription products that can help control the amount of salt that is added to your meals. And salt can be eliminated from your diet altogether.
Adding spinach to your meals is a great idea, especially if you add the whole leaf to your green salads. In moderation, spinach is a healthy addition to your diet.
It may surprise you to learn that there are very few foods that are absolutely loaded with salt. If you only had to consume eight ounces of table salt a day, your sodium intake would be about three grams a day. That would still leave you eating well with a fairly high level of sodium, but it would be very low compared to the average American diet.
You can make other changes to your diet, by decreasing the amount of salt that you take in. If you add a scoop of sodium chloride to your next meal, it will taste more salty than it really is. This will only add to the misconception that salt is evil.
In reality, it is not necessary to take in a lot of sodium. People who consume too much salt are prone to develop high blood pressure, which is one of the top killers in the world.
